An annual event,
I visited “Hometown Isumi Kidoizumi Kurabiraki” at March the 29th.
At the tourist information center in front of Ohara station, they were selling limited edition ochokos (small sake cup) for a toast.
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It cost 300 yen, and I bought one.
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Various shops from Ohara shopping street were displaying their products for sale in the event, and Sakabayashi-san (signboard of brewery, rounded cedar leaves) was displayed at the venue.
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All cheese factories in Isumi City assembled to participate this time!
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With drum by TAKERU, the event venue got really lively, and the Kurabiraki started.
![OLYMPUS DIGITAL CAMERA](http://www.isumi-style.com/blog/wp-content/uploads/2014/03/P1011167-300x225.jpg)
The gate of Kidoizumi brewery was finally opened, and Furumai-sake (free sake) was offered and sake tasting activities begun. Sake-related products were likewise sold.
![OLYMPUS DIGITAL CAMERA](http://www.isumi-style.com/blog/wp-content/uploads/2014/03/P1011172-500x375-300x225.jpg)
At the tasting counter, at least 10 kinds of sake were provided.
![OLYMPUS DIGITAL CAMERA](http://www.isumi-style.com/blog/wp-content/uploads/2014/03/P1011179-500x375-300x225.jpg)
Besides the regular sake products, freshly made sake and ko-shu (aged, matured sake) were given for the tasting.
Many people were drinking numerous types of sake, and comparing differences.
Of course, one can buy the sake there. A lot of people were buying the different sakes they favored.
Gallery Kidoizumi is usually closed on ordinary times, but on that day, the gallery opened as the “Ko-Shu Bar”.
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Successive ages of ko-shu were lined up in the room!!
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3 kinds of ko-shu with cheese were sold as a set and it costs only 1000 yen each, which is a very special price.
![OLYMPUS DIGITAL CAMERA](http://www.isumi-style.com/blog/wp-content/uploads/2014/03/P1011196-500x375-300x225.jpg)
The atmosphere of the room was like a city-styled stand-up bar.
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As I cannot drink alcohol, I enjoyed the delicious food!
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My favorite was a waffle with cream containing sake lees of “Afs” (their signature sake brand) and cream cheese.
One can also find the sake-manju (steamed bun with sake lees containing sweet red bean paste) and age-manju (deep-flied manju). Both of them are strongly recommended.
Then it became the time for “1000 people toasting”!
Everybody there loved sake and displayed their sense of unity through a joy inspiring toast of celebration.
After a speech by the city mayor, president of the brewery gave a toast!
![OLYMPUS DIGITAL CAMERA](http://www.isumi-style.com/blog/wp-content/uploads/2014/03/P1011208-500x375-300x225.jpg)
The event venue became even more lively.
(Chie / Yasuko)
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update : 2014/04/08 21:56
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Category :
town events