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 » event reports

event reports

“Let’s see the real life in Isumi!” was held on July 26, 2014

On July 26, a tour “Let’s see the real life in Isumi, Boso!” was held in a very hot summer day after rainy season.

This tour was the second time this year.

It has been a sunny day since the morning.
As it was too hot, some people canceled to join the tour on the day.
Some people also came late, so the tour started with a small group.

We first visited Gyoganji Temple.

We heard a “real story” from Mr. & Mrs. Tsurubuchi who newly became farmers last April. They are growing rice at the paddy field beside the temple.

Mr. Tsurubuchi was born in Isumi and once lived in the city and came back his hometown, Isumi. Mrs. Tsurubuchi was grown up in Tokyo and came to Isumi.

They keep the paddy field chemical-free environment to preserve biodiversity. There were creatures in the field that you cannot see in the city♪

I saw the egg of jumbo pond-snail for the first time!!

Participant asked many questions, so that I also learn a lot.

What Mrs. Shuko Tsurubuchi said was very impressive to me.

“After I came to Isumi, I obtained some kind of affluence that I cannot have in the city.”

It may be nature, or the fact that time passes slowly, or else. Everybody may think differently but I thought there was something that I have the same feelings.

Time passed fast. We had to move on to the next place.

We were planning to have lunch after this, but… !

We decided to visit a share-house “Hoshizora no Ie” before lunch!
It was not in the tour schedule, but some participants were eager to see the place, and the caretaker of the share-house, Ms. Mitsuhoshi, was in the tour, so it worked out.

At “Hoshizora no ie”, we could have met participants who came late, so we all together moved on to “Former Chimachi nursery school,” where our lunch was ready.

Am event “ANELA” was held in Chimachi on the day, so there were more people than usual in Chimachi.
We had a lunch of local specialty prepared by local mom and grandma of “Isumi Kyarabuki Promotion Group.” The dishes looked nice and we ate till we were full.

After lunch, we spent some time to see the event “ANELA” and to talk with these local mothers.

Then in the afternoon, we visited a cafe of eco-apartment, “green+,” ran by Mr. & Mrs. Onda. They are both from Hokkaido, but met in Isumi and became family.

We had a round table talk while having tea.

The Muraki family who relocated to Isumi joined this round table talk.

They could have given comments to the participants’ anxiety and questions as they had relocated already, and the participants are considering relocation in the future.

We had fewer participants than we first expected but it was good as they could have talked in-depth.

Then after we viewed the eco-apartment, we headed to the final destination of the tour,

“Taito beach”

Some people went into the sea to let the heat out of the body of the day.
The beach was pleasant.
Time passed very quickly. Thank you for joining us on the very hot day.

Comments from the participants—
“I had a very good time,” “It was a good tour as I could have heard details of the relocation,” “I thought I had to be decisive in order to relocate.” Thank you for those comments. We are much appreciated.

( Akko / Yasuko )

”Tour for ecological lifestyle in Isumi, Boso Peninsula” conducted on May 31, 2014.

This was the first tour in 2014!
The theme of the tour was “Ecological Lifestyle.”

The tour was full, and 17 participants joined the tour, which was more than the fixed number.

Many were from Chiba prefecture, but some also came from Tokyo.
The age range was wide from 20’s to 70’s.

We met at our office of Isumi lifestyle.com as always and got on a bus to start the tour!

Firstly, we visited a place “Kayuso”, where a couple moved from Kawasaki-shi, Kanagawa enjoy their ecological lifestyle that is environmentally friendly.
This time, we heard their wisdom that is adopted in their daily life while they enjoy their lifestyle.

The most impressive words among many stories were “not to waste anything as much as possible” and “to reuse everything until it is no longer usable.”
I felt it may be the lifestyle that is harmonized with nature.

They say “we are not stingy. We enjoy. ”

After we heard a lot of stories at “Kayuso”, we visited an activity base of “Kuwata, Satoyama no kai” for lunch.
(*”Satoyama” is a community forest where farmland meets the forest.)

Over the beautiful paddy field, there was a self-build cottage.
We had a “Satoyama lunch” there.

The menu was Futomaki-sushi and deli made by a group “Rakudokai” in which local moms and grandmas enjoy cooking local dishes. Plus, homemade pizza of a bakery, “Ansatoyama”.

It was really a big portion and was tasty!
More than anything, eating outside in the nature brought an open atmosphere.

Everybody enjoyed their lunch.

After filling up our stomach, we walked around the Satoyama where conservation activity was taken place by “Kuwata, Satoyama no kai.”

Some area was steep, but the view was nice and it was pleasant!
I didn’t know there was such a nice place! It was new finding.

After the walk, we stopped at farmer’s store and then visited Brown’s Field.
We heard about their daily activities.

It was a hot day, but the time passed so quickly.

The participants say, “I could have talked many people. I talked closely with local people and felt the atmosphere of the Isumi. It was good” “I spent a very meaningful day” and “I enjoyed a lot.” They are very satisfied.

(Chie /Yasuko)

Chimachi Market held on June 8

I was concerned about the rain that had been continued for days, but Chimachi Market was held actively on the day.

On the day, another local events as well as sports day in school were held, which were postponed because of rain, and some shop owner also cancelled their participation at the market because of rain, so that the market was held at a reduced scale.

The specialty on the day was this!! Many customers and shop owners were so curious.

Soap bubbles of big and small.

Both kids and adults were so excited!

Also a group “Wakku Wakku” held an event “Building green dorm” in the yard.

Kids painted a picture on the plant pots and put them underneath the green dorm.

It is interested how this green dorm is going to be change in the future.

Also, “Chimachi cooking lesson” was held by “Kyarabuki (butterbur stalks boiled in soy sauce) Promotion Group”.
They made “milk kuzumochi (mill arrowroot cake)”, “milk yokan (milk jelly using agar made of seaweed)”, plus “milk bavarois.” These are all easy to make.

These are sweets in which lots of wisdom of local moms and grandmas are contained.
Even I will be able to make them at home.

Shop owners and customers are loosely connected in the market.
It was such a nice day.

The next market is on July 13 2014.

(Chie / Yasuko)

Copyright (c) NPO Isumi Lifestyle Laboratory, all rights reserved.